Our tamari soy sauce is made with 100% organic soybeans and naturally fermented for up to six months. It is wheat-free and no MSG or artificial preservatives. The special fermentation process gives it a unique flavour-enhancing property. Add to gravies, sauces and casseroles. Use as marinade and in stir-fries. It will reduce sodium levels in cooking without compromising taste. Tamari soy sauce contains one eighth the sodium level of salt, making it a healthy flavour enhancer for your foods.