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Casa Rinaldi Pasta Mix Napoletana 50g
Now it is easy to recreate authentic Italian pasta sauces even when you are out and about camping or simply at home.
Pour the mix into a saucepan with warm water and let it stand for 15 minutes. Drain excess water and fry the mix in olive oil for a few minutes, stirring with a wooden spoon. In the meantime cook your pasta to your liking. Once pasta is cooked, drain and add to the sauce mix, mixing it well. Add Parmesan cheese if you like.
This mix is also great in Omelettes.Â
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Ingredients
Eggplant (35%), peppers, tomatoes (20%), salt, parsley (10%), garlic.
