All you need to create a perfectly moist gluten free Carrot Cake (Icing sold separately).
PREPARATION
Sugar, rice flour, corn starch, humectant: sorbitol; emulsifier: 475, 433; raising agents: 450i, baking soda; thickeners: guar gum, cellulose gum 466; salt, acidity regulator: 575.
May contain traces of milk, egg, soy and nuts.