Visit us at The Food Show in Auckland, Stand H19 from 19.11.2020 - 22.11.2020
A gluten free double biscuit filled with a delicious toffee cream filling
Biscuit (67%): corn starch, margarine (vegetable oils/ palm, rapeseed, coconut, partially hydrogenated palm / in varying proportions, water, emulsifiers: mono- and diglycerides of fatty acids, lecithine; acidity regulator: citric acid; dye: annatto ), rice flour, potato starch, sugar, starch syrup, corn flour, dextrose, potato fiber, thickening agent: guar gum; emulsifiers: mono- and diglycerides of fatty acids, rapeseed oil, egg yolk, raising agents: ammonium carbonate, sodium carbonate; salt, acidity regulator: E 575, tartaric acid. Toffee filling (33%): sugar, partially hydrogenated fat palm, whey powder (milk based), whole milk powder, soy flour powder, low-fat cocoa powder, flavourings, emulsifier: lecithin (contains soy), dye; carotenes.
Contains egg, milk and soy