Visit us at The Food Show in Auckland, Stand H19 from 19.11.2020 - 22.11.2020
Gorgeous small gluten free biscuits with the bottom covered in Milk Chocolate. Ideal lunch box treats.
Biscuit (72%): starches (corn, tapioca), flours ( corn, teff, wholegrain rice), margerine (non-hydrogenated vegetable oils and fats: Coconut (fats), sunflower (oil), water) , glucose syrup, sugar, expanded amaranth grains, rice syrup, pasteurised egg yolk, fibre (bamboo, cocoa), thickeners ( guar gum), emulsifier (lecithin), salt, aroma
Milk chocolate (28%): sugar, cocoa butter, milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavour
Contains egg, milk and soy