Handmade in our chocolate facility in Christchurch, this premium organic hot chocolate powder is characterized by a high cocoa intensity and a lower sugar content than standard hot chocolate powders. By using coconut sugar this product is refined sugar free. Gluten free
Use 4 teaspoons per cup of Dark Hot Chocolate powder with hot milk or milk alternative.
Coconut sugar, cocoa powder, Heilala vanilla, Marlborough sea salt.