This limited edition 60% Dark bar celebrates Forest & Bird’s current Bird of the Year, the Kākāpō. We based the Kākāpō image on the front on the bird Hugo.
We have created a bar that is high in cocoa but smoother and sweeter than our other high cocoa bars. The chocolate bar we have created is 60% cocoa and has a smooth creamy taste and texture. As usual the chocolate is 100% vegan, gluten free and organic.
Ingredients:
Cocoa beans, Raw Cane Sugar, Madagascan Vanilla.