No more guess work - make your own gluten free short crust pastry with this easy to use baking mix.
class="column"Preheat oven and Oil or butter the pan. (1) Pour the mix into a bowl, add 115 g of cold cubed butter and whisk till the mixture becomes breadcrumbs. (2) Add 60 g eggs and whisk until the dough is smooth. (3) Roll the dough into the crust mould. Rest in fridge for 30 minutes.(4) Bake at 160°C for 17/20 minutes without filling or 30/35 minutes with filling.
Suggestions: the Crust is delicious served in conjunction with Madame Loulou Custard Cream and topped with fresh fruits.
What to add: Standard recipe> 115 g of butter and 60 g of eggs (approx. 1-2).