Please be aware that due to the higher Summer temperatures, chocolate coated products may change appearance during shipping. This does not affect their taste.
Use this instant active yeast as you would use your dried supermarket yeast - about 7-8g per 500g flour. Perfect for your gluten free baking!
Yeast (Saccharomyces cerevisiae), Sorbitan Monostearate (491), Vegetable Oil (soy), Ascorbic Acid (300)