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A versatile gluten free flour mix to create bread, rolls and other pastry treats. (21/03/2020)
Potato Starch, Maize Starch, Sugar, Psyllium Husk Powder, Rice Starch, Stabilisers (464, 466), Salt, Potato Protein Powder, Buckwheat and Quinoa Sourdough Powder, Carob Germ Powder, Emulsifiers (471, 472e), Dried Yeast Extract, Burnt Sugar, Flavour, Free Flow Agent (170), Enzyme