Puff Pastry Recipe (Takes 4+ hours to make but you will be rewarded with great flaky pastry)  250g Flour Mix  ( we use Bezgluten Multi Mix for great results) 5g Salt 150ml ice cold water 225g cold unsalted Butter, cut into cubes Extra flour for dusting Egg wash made out of 1 egg yolk and 2 table spoons milk  1) Combine the flour mix, salt and cold water in the bowl of a stan mixer and knead with the hook attachment until ccombined. Add the cold butter cubes and continue to mix a little, keeping lumps of butter in the dough (this is very important for the turn out of the pastry!). 2) Now flatten the dough to a...
Create your own Swiss Roll with the colours of the Rainbow using the Madame LouLou Rainbow Cake Baking Mixes. What you need: 6 different Rainbow Cake Mixes 12 Eggs Icing ( We used 1 packet of Madame LouLou Magic Frosting Vanilla) How to create your Swiss Roll: 1) Prepare all baking mixes, one after the other, according to the instructions. Once you have prepared the mix, fill each cake mix into their own piping bag 2) Now pipe long stripes on an angle on your prepared baking tray. We lined ours with baking paper and a silicon mat but just using baking paper works well too. There is enough mixture to make two swiss rolls. 3) Bake the trays at...
One thing we struggled with when starting the gluten free journey, was the pancakes. We have tried recipe after recipe, even those ready to use bottle mixes from the supermarket. But I managed to create a recipe with this awesome flour mix, that my family loves. Light and fluffy pancakes that taste good even when cold. What you need (serves 3-4) 240g gluten free flour (Edmonds, Bakels) 175ml soda water (or lemonade if you like your pancakes slightly sweet) 120ml milk (lactose free, almond, coconut - whatever you prefer) 2 egg yolks 2 egg whites (beaten with a pinch of salt until stiff peaks form) Â 1) Mix all ingredients except the egg whites to a smooth dough. Fold in...
If you need to feed a crowd and want to be the star of the dessert buffet, make this absolutely delicious dessert (feeds 6-8) What you need: 500g mascarpone cheese 100g icing sugar 2 egg whites 4 egg yolks 2cl Amaretto liquor 150ml strong coffee/ Espresso 90g gluten free sponge fingers cocoa powder to dust Step 1: Beat the egg yolk with the icing sugar and amaretto until fluffy Step 2: In a separate bowl, beat the egg whites until very stiff Step 3: Add the mascarpone to the egg yolks and mix to combine. then fold in the egg whites. Step 4: Layer your Tiramisu in a dish, starting with a layer of 1/3 mascarpone cream. Dip the sponge...
Gluten free food doesn’t need to be bland and boring. With the right ingredients you can create some pretty tasty Kai. We made croissants today, fluffy and buttery and even a little bit flakey. Once you put your head around each step how to make them, they are a great addition to any breakfast or even afternoon tea. What you need for this treat: 1 cup soy flour (or standard gluten free flour if you prefer)1 cup Cornmeal flour1/2 cup rice flour2 tbsp psyllium husks2 tbsp sugar1/2 tsp salt2 tsp dried active yeast1/2 tsp baking powder400ml cold milk 150g cold butterExtra gf flour to work the dough Mix all the dry ingredients in a bowl. Add milk and mix thoroughly....
